http://www.lorrainenam.com/2018/7/31/wine

Jeremy runs an organic winery. As a small producer, he does everything. He grows the fruit, produces the wines using minimal intervention techniques, and even labels the bottles in his living room.

In turn, he works around the clock and, at the end of vintage, makes 3000 cases a year. Given he isn’t established in the industry, his bottles aren’t expensive. They retail for around $20-$30. His margins are reduced…